“Microencapsulación De Un Saborizante De Naranja-piña: Development of a Microencapsulated Orange-Pineapple Flavoring by Spray Drying”. Ciencia y Tecnología de Alimentos 30, no. 3 (July 31, 2020): 1–6. Accessed May 7, 2024. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/197.