“Evaluación de la actividad antioxidante del extracto proteico de piñuela (Bromelia spp.): Antioxidant activity of protein extract obtained from fruit (Bromelia spp.)”, RCTA, vol. 28, no. 1, pp. 11–16, Jan. 2018, Accessed: May 01, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/98