“Coberturas de quitosana con aceite esencial de canela americana (Ocotea quixos) en la conservación de papaya mínimamente procesada: Chitosan coatings with American cinnamon (Ocotea quixos) essential oil in the preservation of minimally processed papaya”, RCTA, vol. 28, no. 2, pp. 59–64, May 2018, Accessed: May 16, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/65