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“Empleo de hojas de Moringa oleifera en la elaboración de una mortadela: Use of Moringa oleifera leaves in the making of a mortadella”, RCTA, vol. 28, no. 2, pp. 48–52, May 2018, Accessed: May 17, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/63