“Desarrollo de jugos de cerezo negro (Syzygium cumini [L.] Skeels) con estevia (Stevia rebaudiana Bertoni) como edulcorante: Development of black cherry juices (Syzygium cumini [L.] Skeels) with stevia (Stevia rebaudiana BERTONI) as a sweetener”, RCTA, vol. 28, no. 3, pp. 20–26, Sep. 2018, Accessed: May 21, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/33