[1]
“Caracterización de granos crudos y tostados de uso en torrefactoras cubanas: Characterization of raw and roasted grains used in Cuban coffee factories”, RCTA, vol. 25, no. 2, pp. 34–38, Apr. 2015, Accessed: May 04, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/287