“Deshidratación osmótica de la piña var. Española Roja para su incorporación a una leche fermentada: Osmotic dehydration of pineapple var. Red Spanish for their incorporation in to fermented milk”, RCTA, vol. 31, no. 2, pp. 47–52, Apr. 2021, Accessed: May 04, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/276