[1]
“Reducción de sal en la mortadella tipo novel: Salt reduction in the Novel type mortadela”, RCTA, vol. 25, no. 3, pp. 30–35, Sep. 2015, Accessed: May 04, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/253