“Inhibición de la melanosis en camarón blanco de cultivo (Litopenaeus vannamei) mediante el empleo de extracto acuoso de cebolla combinado con ácido ascórbico: Inhibition of melanosis in white shrimp (Litopenaeus vannamei) by means of aqueous extract of onion combined with ascorbic acid”, RCTA, vol. 26, no. 1, pp. 69–72, Jan. 2016, Accessed: May 06, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/244