“Perfil sensorial de aguas saborizadas limón y naranja con adición de jarabe de fructooligosacáridos y extracto de cúrcuma: Sensory Profile of flavored waters lemon and orange with addition of fructooligosaccharides syrup and turmeric extract ”, RCTA, vol. 31, no. 1, pp. 36–41, Jan. 2021, Accessed: May 21, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/222