“Conservación de crema de guayaba gelificada rebajada en azúcar: Conservation of gelled guava cream reduced in sugar”, RCTA, vol. 29, no. 2, pp. 33–36, Apr. 2019, Accessed: May 04, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/22