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“Desarrollo de un licor crema a partir de manzana malaya y flor de mar pacífico: Development of a cream liqueur from Malay apple and Pacific Sea flower”, RCTA, vol. 31, no. 1, pp. 23–28, Jan. 2021, Accessed: May 04, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/219