“Análisis del aprovechamiento de agua potable en área de sacrificio de ganado porcino: Analysis of the use of drinking water in the pig slaughter area”, RCTA, vol. 30, no. 3, pp. 56–59, Jul. 2020, Accessed: May 06, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/207