[1]
“Optimización del proceso de extracción hidroalcohólica a partir de pulpa de cerezo negro (Syzygium cumini L. Skeels): Optimization of the hydroalcoholic extraction process from black cherry (Syzygium cumini L. Skeels) pulp”, RCTA, vol. 27, no. 2, pp. 51–59, May 2017, Accessed: May 21, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/148