[1]
“Formulación y caracterización de un puré de guayaba con acerola: Formulation and characterization of a guava purée with acerola”, RCTA, vol. 29, no. 1, pp. 59–63, Jan. 2019, Accessed: May 17, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/14