“Obtención de un colorante rosado líquido a partir de la manzana malaya (Syzygium malaccense [L.] Merr. et Perry) de uso potencial en la industria alimentaria: Obtaining a liquid pink dye from the malay apple (Syzygium malaccense [L.] Merr. et Perry) of potential use in the food industry”, RCTA, vol. 30, no. 2, pp. 46–51, May 2020, Accessed: Apr. 30, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/133