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“Efecto del ultrasonido y campo magnético sobre las características físico, químicas y reológicas en una salchicha de atún (Katsuwonus pelamis): Effect of ultrasound and magnetic field on physical, chemical and rheological characteristics in a tuna sauce (Katsuwonus pelamis)”, RCTA, vol. 30, no. 2, pp. 1–5, May 2020, Accessed: May 02, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/122