[1]
“Modelo de evaluación de la calidad sensorial para la industria alimentaria cubana: Evaluation model of sensory quality for Cuban food industry”, RCTA, vol. 27, no. 3, pp. 47–53, Jul. 2020, Accessed: May 07, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/118