“Influencia de un prebiótico cubano en la calidad de una leche fermentada simbiótica durante su conservación: Influence of a Cuban prebiotic in the quality of a simbiotic fermented milk during its conservation”, RCTA, vol. 28, no. 1, pp. 22–26, Jan. 2018, Accessed: May 08, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/100