“Obtención de un queso semiduro madurado en el envase sellado al vacío: Obtaining of a semi-hard ripened cheese in vacuum sealing package”, RCTA, vol. 25, no. 2, pp. 22–27, Apr. 2015, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/283