[1]
“Propiedades funcionales de los hongos comestibles: Functional properties of the edible mushrooms”, RCTA, vol. 26, no. 1, pp. 73–80, Jan. 2016, Accessed: Nov. 25, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/245