[1]
“Desarrollo de un relleno gelificado para bombones a partir de pulpa de acerola: Development of a jellified filling for chocolates from acerola pulp”, RCTA, vol. 31, no. 1, pp. 42–46, Jan. 2021, Accessed: Jun. 01, 2025. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/223