“Caracterización de los ácidos grasos de la carne de pato (Cairina moschata): Characterization of fatty acids in duck meat (Cairina moschata)”, RCTA, vol. 26, no. 2, pp. 18–23, May 2016, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/186