“Empleo de pulpa de acerola y guayaba en una leche fermentada probiótica: Use of a mixture of acerola with guava in the production of a probiotic fermented milk”, RCTA, vol. 30, no. 2, pp. 10–14, May 2020, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/124