“Revisión de publicaciones relacionadas con el aroma del café durante 1960-2016: Review of publication coffee flavor related during 1960-2016”, RCTA, vol. 27, no. 3, pp. 37–41, Sep. 2017, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/116