[1]
“Leche fermentada simbiótica con sirope prebiótico cubano: Simbiotic fermented milk with Cuban prebiotic syrup”, RCTA, vol. 27, no. 3, pp. 21–26, Jul. 2020, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/112