“Bacterias ácido lácticas con potencial bacteriocinogénico obtenidas de quesos artesanales del austro del Ecuador: Lactic acid bacteria with bacteriocinogenic potential obtained from artisanal cheeses from south of Ecuador”, RCTA, vol. 29, no. 1, pp. 15–20, Jan. 2019, Accessed: Nov. 22, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/7