[1]
“Desarrollo de un saborizante en pasta de piña con adición de jugo concentrado: Development of a pineapple flavoring in paste with concentrated juice addition”, RCTA, vol. 29, no. 1, pp. 42–46, Jan. 2019, Accessed: Jul. 17, 2024. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/11