Evaluación de la actividad antioxidante del extracto proteico de piñuela (Bromelia spp.): Antioxidant activity of protein extract obtained from fruit (Bromelia spp.). Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 1, p. 11–16, 2018. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/98.. Acesso em: 1 may. 2024.