Presencia de Vibrio parahaemolyticus en masa de ostión comercializada en localidades al sureste de Cuba: Presence of Vibrio parahaemolyticus in the oyster mass commercialized in localities of southeastern Cuba. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 1, p. 21–26, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/8.. Acesso em: 18 may. 2024.