Characterization of volatile compounds of banana fruit cv. FHIA 18. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 3, p. 46–52, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/681.. Acesso em: 20 may. 2024.