Color intensity and chromatic characteristic of oak wood extract from barrels used in the ageing of rum. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 3, p. 24–28, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/677.. Acesso em: 17 may. 2024.