Use of Lactobacillus acidofillus as bioprotector starter. Part II. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 1, p. 17–21, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/660.. Acesso em: 19 may. 2024.