Chitosan coatings in active packaging of fruits and vegetables. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 2, p. 30–35, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/640.. Acesso em: 19 may. 2024.