Empleo de cascarilla de cacao en cobertura para repostería: Use of cocoa husk in coverage for confectionery. Ciencia y Tecnología de Alimentos, [S. l.], v. 28, n. 2, p. 53–58, 2018. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/64.. Acesso em: 16 may. 2024.