Preservatives employement on ground beef meat with textured vegetable protein. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 2, p. 7–12, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/635.. Acesso em: 17 may. 2024.