Higrocopicity of cocoa´s beans at 25oC. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 3, p. 54–58, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/630.. Acesso em: 17 may. 2024.