Analysis by solid phase microextraction of coffe extracts obtained by supercritical carbon dioxide extraction. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 1, p. 53–60, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/615.. Acesso em: 19 may. 2024.