Aroma profile of oak extracts from barrels used in the aging of rum. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 2, p. 35–40, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/595.. Acesso em: 18 may. 2024.