Higroscopicity of milled turmeric (Curcuma longa). Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 1, p. 45–50, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/533.. Acesso em: 18 may. 2024.