Objective methods for the control of the sensorial quality. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 2, p. 12–17, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/510.. Acesso em: 18 may. 2024.