Caracterización de granos crudos y tostados de uso en torrefactoras cubanas: Characterization of raw and roasted grains used in Cuban coffee factories. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 2, p. 34–38, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/287.. Acesso em: 4 may. 2024.