Influencia de coberturas de quitosana en los atributos físico-químicos de pepinos durante su almacenamiento refrigerado: Influence of chitosan coatings on physical chemical attributes of cucumbers during their refrigerated storage. Ciencia y Tecnología de Alimentos, [S. l.], v. 25, n. 3, p. 60–65, 2015. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/259.. Acesso em: 6 may. 2024.