Inhibición de la melanosis en camarón blanco de cultivo (Litopenaeus vannamei) mediante el empleo de extracto acuoso de cebolla combinado con ácido ascórbico: Inhibition of melanosis in white shrimp (Litopenaeus vannamei) by means of aqueous extract of onion combined with ascorbic acid. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 1, p. 69–72, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/244.. Acesso em: 6 may. 2024.