Estudio de conservación de un extracto alcohólico de cúrcuma: Conservation of an alcoholic extract from turmeric. Ciencia y Tecnología de Alimentos, [S. l.], v. 26, n. 1, p. 18–21, 2016. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/232.. Acesso em: 7 may. 2024.