Desarrollo de un relleno gelificado para bombones a partir de pulpa de acerola: Development of a jellified filling for chocolates from acerola pulp. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 1, p. 42–46, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/223.. Acesso em: 21 may. 2024.