Conservación de crema de guayaba gelificada rebajada en azúcar: Conservation of gelled guava cream reduced in sugar. Ciencia y Tecnología de Alimentos, [S. l.], v. 29, n. 2, p. 33–36, 2019. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/22.. Acesso em: 3 may. 2024.