Desarrollo de un licor crema a partir de manzana malaya y flor de mar pacífico: Development of a cream liqueur from Malay apple and Pacific Sea flower. Ciencia y Tecnología de Alimentos, [S. l.], v. 31, n. 1, p. 23–28, 2021. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/219.. Acesso em: 4 may. 2024.