Estudio de la vida útil de una salchicha de pollo mediante pruebas aceleradas: Study of the shelf-life of the chicken sausage through accelerated tests. Ciencia y Tecnología de Alimentos, [S. l.], v. 30, n. 3, p. 37–41, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/204.. Acesso em: 3 may. 2024.