Microencapsulación de un saborizante de naranja-piña: Development of a microencapsulated orange-pineapple flavoring by spray drying. Ciencia y Tecnología de Alimentos, [S. l.], v. 30, n. 3, p. 1–6, 2020. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/197.. Acesso em: 7 may. 2024.